The stars of the month: Single-varietal wines

Wine trends are changing. Now, we want to know more about the history and production, the winery and the winemaking, the vineyards’ location and, of course, about the grape varieties. We are less brand-loyal than ever before and enjoy experimenting across styles. As trend seekers and winelovers we couldn’t miss the opportunity to show you some of our single-varietal collections.

Current varietals leading with consumers include Sauvignon Blanc, Chardonnay, followed by Pinot Noir, Cabernet Sauvignon and Merlot.

A single-varietal wine (monovarietal) is made from a single grape varietal, as the name suggests. Lately some of the most important wineries have decided to focus their attention on the grape variety. This has led to consider it even more important than the Appellation of Origin or the Region where the grapes come from.

Monasterio de Palazuelos Sauvignon Blanc

monasteriodepalazuelos

This wine was born after experimenting with the monovarietal version of a verdejo, its workhorse blending partner, sauvignon.

A pale yellow color with some steely green, the aromas are rich and tropical with grilled pineapple and mango salsa notes.

Its appellation of origin is Rueda and it has 13% ABV

Pinot Grigio Veneto

chardonnay_2

White wine from Veneto’s tradition with an international Flavour.

Straw yellow with light copper shades. At the smell you can feel the mineral note together with yellow fruits like peach, melon, and strawberry. Good alcoholic strength, sapid and full bodied.
Serving suggestions: Perfect for important occasions it pairs well with appetizers, vegetable main courses, especially with risotto, white meat and fish.

Its appellation of origin is Veneto 11,5%  ABV

Merlot Piedemonte

merlot_piedemonte

This wine’s complex and highly varietal perfume is a delight for the senses. The Merlot appears in a cherry red colour with purple hues and has a structured, sweet and fruity mouth. It brings a sweet flavour consisting of blackberries, mixed with a liquorice and violet aroma. It is a perfect companion for meats. To be served at 15 to 18°C.

It has a 12% AVB

 

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